Charcoal Chicken Rotisserie

Sharpline Charcoal Chicken Rotisseries are designed to cook chickens that retain their juices, whilst imparting the aroma and taste of charcoal cooking.
Features of the Rotisserie include:

• A stainless steel charcoal cooking pit that has a surface of heat resistant cement to maximise heat transfer.
• Supplied with 12 spit rods, plus 7 centre and 2 end skewers per rod.
• Will cook 7 chickens (size 14/15) per spit or 8 chickens (size 11/12) per spit.
• The Rotisserie is mounted on castors, enabling it to be moved for cleaning.
• Storage cupboard, with sliding doors.
• Supplied with a rake, charcoal masher and poker.
• Electrical requirement: Cable and plug supplied for connection to standard 10-amp power supply.